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Summer Orzo Salad: The Best Refreshing Recipe for Warm Days

Summer Orzo Salad
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This Summer Orzo Salad is perfect for warm days—a refreshing and light dish that everyone will love!

Ingredients

Scale
  • 2 cups cooked orzo pasta
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 cup red onion, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the cooked orzo, cherry tomatoes, cucumber, red onion, parsley, and feta cheese.
  2. In a separate small bowl, whisk together the olive oil, red wine vinegar, garlic powder, salt, and pepper.
  3. Pour the dressing over the salad and toss to combine.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • For a protein boost, consider adding grilled chicken or chickpeas.
  • This salad keeps well in the fridge for up to 3 days.

Nutrition

Keywords: Summer Orzo Salad, salad recipe, refreshing salad, pasta salad, summer recipes

Find it online: https://www.chewcharm.com/summer-orzo-salad-the-best-refreshing-recipe-for-warm-days/