Sugar Snap Pea Salad with Turkey Bacon: A Fresh, Crunchy Delight
A vibrant salad featuring sugar snap peas and crispy turkey bacon, perfect for a refreshing meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Tossing
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 cups sugar snap peas
- 4 slices turkey bacon
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Cook the turkey bacon in a skillet until crispy. Remove and let cool before chopping.
- In a large bowl, combine sugar snap peas, cherry tomatoes, red onion, and chopped turkey bacon.
- In a small bowl, whisk together olive oil, apple cider vinegar, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve immediately or refrigerate for later.
Notes
- Feel free to add other vegetables like bell pepper or cucumber for extra crunch.
- This salad pairs well with grilled chicken or fish.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2 grams
- Sodium: 250 mg
- Fat: 7 grams
- Saturated Fat: 1.5 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 3 grams
- Protein: 10 grams
- Cholesterol: 20 mg
Keywords: Sugar Snap Pea Salad, Turkey Bacon Salad, Fresh Salad, Crunchy Salad