Stuffed Pepper Soup: Easy & Hearty Recipe with Turkey Bacon
This Stuffed Pepper Soup is a hearty and flavorful dish made with turkey bacon, bell peppers, and a rich broth. It’s simple to prepare and perfect for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low-carb
- 1 pound ground turkey
- 4 strips turkey bacon
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 bell peppers, diced
- 1 can diced tomatoes
- 4 cups chicken broth
- 1 cup rice
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- In a large pot, cook turkey bacon until crispy, then remove and chop.
- Add ground turkey to the pot and cook until browned.
- Stir in onion and garlic, cooking until softened.
- Add bell peppers, tomatoes, and chicken broth, bringing to a simmer.
- Mix in rice and Italian seasoning, cooking until rice is tender.
- Stir in chopped turkey bacon and season with salt and pepper.
Notes
- For a spicier version, add red pepper flakes.
- This soup freezes well for meal prep.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Stuffed Pepper Soup, Turkey Bacon, Soup Recipe