Stuffed Pepper Soup: A Cozy Bowl of Flavorful Comfort
An inviting blend of flavors that brings warmth to any meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 cup onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 4 cups beef broth
- 1 cup cooked rice
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked.
- Add onion, green and red bell peppers, and garlic. Sauté until vegetables are tender.
- Stir in diced tomatoes, beef broth, cooked rice, and Italian seasoning.
- Bring to a boil, reduce heat, and simmer for 30 minutes.
- Season with salt and pepper before serving.
Notes
- This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
- For a vegetarian version, substitute beef with lentils or tempeh.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Stuffed Pepper Soup, Comfort Food, Soup Recipes