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Stuffed Ground Beef Cabbage Roll Casserole: Easy One-Pan Delight

nstuffed Ground Beef Cabbage Roll Casserole One-Pan

This stuffed ground beef cabbage roll casserole is a delicious and easy one-pan meal that brings together rich flavors and hearty ingredients.

Ingredients

Scale
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (15 ounces) tomato sauce
  • 1 cup uncooked rice
  • 1 large head of cabbage, chopped
  • 2 cups beef broth
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large skillet, brown the ground beef with chopped onion and garlic until the meat is cooked through.
  2. Add tomato sauce, rice, chopped cabbage, beef broth, oregano, salt, and pepper. Stir to combine.
  3. Cover and simmer on low heat for about 30 minutes, stirring occasionally, until the rice is tender and the cabbage is cooked.
  4. Serve hot and enjoy your meal!

Notes

  • For added flavor, consider topping with shredded cheese before serving.
  • Customize vegetables according to your preference.

Nutrition

Keywords: stuffed ground beef, cabbage roll, casserole, one-pan, easy recipe