Stuffed Green Pepper Soup: Easy Small Batch Comfort Dish
This Stuffed Green Pepper Soup is a cozy, small-batch dish that warms your heart and fills your belly. Perfect for a quick weeknight meal!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 green bell peppers, chopped
- 1 lb ground beef
- 1 cup onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 2 cups beef broth
- 1 cup rice, uncooked
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add the chopped green bell peppers, onion, and garlic. Sauté until vegetables are tender.
- Stir in the diced tomatoes, beef broth, rice, Italian seasoning, salt, and pepper.
- Bring to a boil, reduce heat, and simmer for about 20 minutes, or until rice is cooked.
- Serve hot and enjoy your comfort dish!
Notes
- This soup can be easily scaled up or down depending on your needs.
- Add cheese on top for an extra creamy texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 70 mg
Keywords: Stuffed Green Pepper Soup, small batch soup, comfort food