Street Corn Chicken Rice Bowl: A Juicy Homemade Delight
A flavorful and hearty dish featuring juicy chicken, sweet corn, and tender rice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound grilled chicken breast, sliced
- 1 cup corn kernels, grilled
- 1 cup black beans, drained and rinsed
- 1 avocado, diced
- ½ cup cherry tomatoes, halved
- ¼ cup cilantro, chopped
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1 teaspoon cumin
Instructions
- In a large bowl, combine the cooked rice, grilled chicken, corn, and black beans.
- Add the diced avocado, cherry tomatoes, and cilantro.
- Drizzle with lime juice and sprinkle with chili powder and cumin.
- Toss gently to mix all ingredients together.
- Serve warm and enjoy!
Notes
- For added heat, consider adding diced jalapeños.
- This dish can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Street Corn Chicken Rice Bowl