Strawberry Shortcake Kabobs: Easy, Indulgent Summer Treats
Delight in these easy-to-make Strawberry Shortcake Kabobs, perfect for summer gatherings.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 strawberries
- 1 pound pound cake
- 1 cup whipped cream
- 1 tablespoon chocolate syrup
Instructions
- Wash and hull the strawberries.
- Cut the pound cake into squares.
- On skewers, alternate between strawberries and pound cake pieces.
- Drizzle with whipped cream and chocolate syrup before serving.
Notes
- Feel free to add other fruits like bananas or blueberries.
- Use skewers of varying lengths for visual appeal.
Nutrition
- Serving Size: 1 kabob
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Strawberry Shortcake Kabobs, Summer Treats, Easy Recipes