Strawberry Shortcake Fluff Salad: The Best Easy Dessert Delight
A deliciously fluffy twist on the classic strawberry shortcake, perfect for summer gatherings.
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound strawberries, hulled and sliced
- 1 package (8 ounces) cream cheese, softened
- 1 cup powdered sugar
- 1 container (8 ounces) whipped topping, thawed
- 1 teaspoon vanilla extract
- 1 cup angel food cake, cubed
Instructions
- In a large bowl, beat the softened cream cheese and powdered sugar together until smooth.
- Fold in the whipped topping and vanilla extract until well combined.
- Add the strawberries and angel food cake cubes, gently mixing to incorporate.
- Chill in the refrigerator for at least 1 hour before serving.
- Serve chilled and enjoy!
Notes
- For added flavor, consider mixing in some chopped mint leaves.
- This salad can be made a few hours in advance for convenience.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: strawberry, shortcake, fluff, salad, dessert, easy