Strawberry Pretzel Salad: The Best Indulgent Dessert Delight
Enjoy the perfect blend of sweet and salty with this Strawberry Pretzel Salad, a delightful dessert that’s sure to impress.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups crushed pretzels
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 8 oz whipped topping
- 2 cups sliced strawberries
- 1 cup strawberry gelatin
- 2 cups boiling water
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix crushed pretzels, sugar, and melted butter.
- Press mixture into the bottom of a 9×13 inch pan and bake for 10 minutes.
- In another bowl, combine softened cream cheese and powdered sugar until smooth.
- Fold in whipped topping and spread over the pretzel crust.
- In a separate bowl, dissolve strawberry gelatin in boiling water and let cool.
- Add sliced strawberries to the cooled gelatin, then carefully pour over the cream cheese layer.
- Refrigerate for at least 4 hours before serving.
Notes
- This dessert can be made a day in advance for best results.
- Feel free to substitute other fruits if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Strawberry Pretzel Salad, dessert, sweet, indulgent