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Strawberry Curd Lemon Crinkle Cookies: An Indulgent Treat to Savor

Strawberry Curd Lemon Crinkle Cookies
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A delightful recipe for Strawberry Curd Lemon Crinkle Cookies that combines the tanginess of lemon with the sweetness of strawberry curd.

Ingredients

Scale
  • 1 cup strawberry curd
  • 2 cups all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/4 cup lemon juice
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar for dusting

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the strawberry curd, lemon juice, and vanilla extract.
  5. In another bowl, combine the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes until the edges are firm but the centers are still soft.
  9. Remove from the oven and let cool for a few minutes before dusting with powdered sugar.

Notes

  • Store cookies in an airtight container for up to a week.
  • For a stronger lemon flavor, add more lemon zest to the dough.

Nutrition

Keywords: strawberry, curd, lemon, cookies, crinkle

Find it online: https://www.chewcharm.com/strawberry-curd-lemon-crinkle-cookies-an-indulgent-treat-to-savor/