Strawberry Crunch Cheesecake Tacos: Easy Indulgence for Dessert Lovers
Indulge in these delightful Strawberry Crunch Cheesecake Tacos, a perfect treat for dessert lovers!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crushed graham crackers
- 1/2 cup unsalted butter, melted
- 1 package cream cheese (8 oz), softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups strawberries, sliced
- 8 taco shells
- 1 cup whipped cream
Instructions
- Preheat your oven to 350°F (175°C).
- Mix crushed graham crackers and melted butter until combined.
- Press the mixture into taco shell molds and bake for 10 minutes or until golden.
- In a bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Once the taco shells have cooled, fill them with the cream cheese mixture.
- Topp with sliced strawberries and whipped cream before serving.
Notes
- For a crunchier texture, add some crushed nuts to the filling.
- Serve immediately for best texture.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 15g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Strawberry Crunch Cheesecake Tacos