Sticky Korean BBQ Meatballs: Easy Gochujang Glaze Recipe
Discover the mouthwatering flavors of Sticky Korean BBQ Meatballs with a delicious Gochujang glaze. Perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Korean
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 3 cloves garlic, minced
- 2 green onions, chopped
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 cup gochujang
- 1/4 cup honey
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine ground beef, breadcrumbs, egg, garlic, green onions, soy sauce, and sesame oil.
- Form the mixture into meatballs and place them on a baking sheet.
- In another bowl, mix gochujang and honey to create the glaze.
- Brush the glaze over the meatballs.
- Bake for 20-25 minutes until cooked through.
Notes
- For extra flavor, marinate the meatballs for 30 minutes before baking.
- Garnish with more green onions before serving.
Nutrition
- Serving Size: 4 meatballs
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Sticky Korean BBQ Meatballs, Gochujang, easy recipe