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Sticky Chicken Rice Bowls: Easy, Flavorful Comfort Food You’ll Love

Sticky Chicken Rice Bowls

Sticky Chicken Rice Bowls are the perfect blend of tender chicken, flavorful sauce, and fluffy rice, making it a comforting dish you will adore.

Ingredients

Scale
  • 2 cups jasmine rice
  • 1 pound chicken thighs
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 cloves garlic, minced
  • 1 tablespoon sesame oil
  • 1 teaspoon ginger, grated
  • 2 green onions, chopped

Instructions

  1. Rinse the jasmine rice under cold water until the water runs clear.
  2. Cook the rice according to package instructions.
  3. In a bowl, mix soy sauce, honey, garlic, sesame oil, and ginger.
  4. Heat a skillet over medium heat and add the chicken thighs.
  5. Pour the sauce over the chicken and cook until the chicken is fully cooked and the sauce is sticky.
  6. Serve the chicken over the rice and garnish with green onions.

Notes

  • For extra flavor, marinate the chicken in the sauce for an hour before cooking.
  • You can add vegetables like broccoli or bell peppers for more nutrition.

Nutrition

Keywords: sticky chicken, rice bowls, comfort food