Sticky Chicken Rice Bowls: Easy, Flavorful Comfort Food You’ll Love
Sticky Chicken Rice Bowls are the perfect blend of tender chicken, flavorful sauce, and fluffy rice, making it a comforting dish you will adore.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: stovetop
- Cuisine: Asian
- Diet: gluten-free
Ingredients
Scale
- 2 cups jasmine rice
- 1 pound chicken thighs
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 teaspoon ginger, grated
- 2 green onions, chopped
Instructions
- Rinse the jasmine rice under cold water until the water runs clear.
- Cook the rice according to package instructions.
- In a bowl, mix soy sauce, honey, garlic, sesame oil, and ginger.
- Heat a skillet over medium heat and add the chicken thighs.
- Pour the sauce over the chicken and cook until the chicken is fully cooked and the sauce is sticky.
- Serve the chicken over the rice and garnish with green onions.
Notes
- For extra flavor, marinate the chicken in the sauce for an hour before cooking.
- You can add vegetables like broccoli or bell peppers for more nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: sticky chicken, rice bowls, comfort food