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Spinach, Mushroom and Ricotta Stuffed Zucchini Boats Made Easy

Spinach, Mushroom and Ricotta Stuffed Zucchini Boats
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Delicious and healthy Spinach, Mushroom and Ricotta Stuffed Zucchini Boats that are easy to make!

Ingredients

Scale
  • 4 medium zucchinis
  • 1 cup spinach, chopped
  • 1 cup mushrooms, diced
  • 1 cup ricotta cheese
  • 1/2 cup mozzarella cheese, shredded
  • 1/4 cup parmesan cheese, grated
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Slice the zucchinis in half lengthwise and scoop out the center.
  3. In a pan, heat olive oil and sauté garlic, mushrooms, and spinach until softened.
  4. Mix cooked vegetables with ricotta, mozzarella, parmesan, Italian seasoning, salt, and pepper.
  5. Stuff the zucchini halves with the mixture.
  6. Bake for 20-25 minutes until the zucchini is tender and cheese is bubbly.

Notes

  • Feel free to add more herbs to enhance the flavor.
  • These can be made ahead of time and baked when ready to serve.

Nutrition

Keywords: Spinach, Mushroom and Ricotta Stuffed Zucchini Boats

Find it online: https://www.chewcharm.com/spinach-mushroom-and-ricotta-stuffed-zucchini-boats-made-easy/