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Spinach and Artichoke Baked Pasta: An Easy Comfort Food Delight

Spinach and Artichoke Baked Pasta
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Enjoy a delicious and satisfying meal with this Spinach and Artichoke Baked Pasta that combines creamy sauce and cheesy goodness.

Ingredients

Scale
  • 8 ounces pasta
  • 1 cup artichoke hearts, drained and chopped
  • 2 cups fresh spinach, chopped
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • 2 cloves garlic, minced
  • 1 teaspoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the pasta according to package instructions until al dente. Drain and set aside.
  3. In a large skillet, heat the olive oil over medium heat. Add garlic and sauté for 1 minute.
  4. Add spinach and artichoke hearts; cook until spinach is wilted.
  5. In a large bowl, combine the cooked pasta, ricotta, half the mozzarella, and the sautéed vegetables. Season with salt and pepper.
  6. Transfer the mixture to a baking dish and top with remaining mozzarella and Parmesan cheese.
  7. Bake for 20-25 minutes, until cheese is bubbly and golden.

Notes

  • This dish can be made ahead of time and stored in the fridge before baking.
  • Add cooked chicken or sausage for extra protein.

Nutrition

Keywords: Spinach and Artichoke Baked Pasta

Find it online: https://www.chewcharm.com/spinach-and-artichoke-baked-pasta-an-easy-comfort-food-delight/