Spicy Korean Ramen with Grilled Beef & Creamy Sauce: Easy Indulgence
Indulge in a bowl of Spicy Korean Ramen topped with Grilled Beef and a luscious creamy sauce that will elevate your dinner experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean
- Diet: Nut-free
Ingredients
Scale
- 2 packs Korean ramen noodles
- 1 pound beef ribeye, sliced thin
- 2 tablespoons gochujang (Korean chili paste)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 4 cups beef broth
- 1 cup heavy cream
- 2 green onions, sliced
- 1 tablespoon toasted sesame seeds
Instructions
- Marinate sliced beef in gochujang, soy sauce, and sesame oil for at least 30 minutes.
- Cook beef in a skillet over high heat until browned. Remove and set aside.
- In the same skillet, add beef broth and bring to a boil.
- Add ramen noodles to the broth and cook according to package instructions.
- Stir in heavy cream and mix well.
- Serve ramen topped with grilled beef, green onions, and sesame seeds.
Notes
- Adjust the amount of gochujang to control spiciness.
- Pair with kimchi for an extra kick.
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 2g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Spicy Korean Ramen, Grilled Beef, Easy Recipes