Spicy Korean Ramen: Indulgent Grilled Beef & Creamy Sauce Recipe
A delicious recipe for Spicy Korean Ramen featuring grilled beef and a creamy sauce that will tantalize your taste buds.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Korean
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 packs Korean ramen noodles
- 1 pound beef sirloin, thinly sliced
- 2 tablespoons gochujang (Korean chili paste)
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 green onion, sliced
- 1 tablespoon sesame seeds
Instructions
- Cook the ramen noodles according to package instructions.
- In a bowl, mix the gochujang, soy sauce, sesame oil, and minced garlic to create the marinade.
- Add the sliced beef to the marinade and let it sit for at least 30 minutes.
- Grill the marinated beef over medium-high heat until cooked to your liking.
- In a separate pan, combine heavy cream and any remaining marinade over low heat, stirring until warmed through.
- Assemble the ramen bowls: place noodles at the bottom, pour the creamy sauce over top, and add grilled beef.
- Garnish with sliced green onions and sesame seeds.
Notes
- For extra spice, add more gochujang to the sauce.
- You can substitute beef with chicken or tofu for a different twist.
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 5g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 80mg
Keywords: Spicy Korean Ramen, Grilled Beef, Creamy Sauce, Asian Cuisine