Spanish Potato Soup with Chorizo: A Hearty and Flavorful Delight
A warming and satisfying dish, Spanish Potato Soup with Chorizo combines tender potatoes and flavorful chorizo for a delightful meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: stovetop
- Cuisine: Spanish
- Diet: gluten-free
- 4 cups potatoes, diced
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 4 cups chicken broth
- 1 cup chorizo, sliced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
- In a large pot, heat olive oil over medium heat. Add onion and garlic, sautéing until softened.
- Stir in the chorizo and cook until browned.
- Add the smoked paprika and potatoes, mixing well.
- Pour in the chicken broth and bring to a boil. Reduce heat and simmer until potatoes are tender.
- Season with salt and pepper, and garnish with parsley before serving.
Notes
- This soup tastes even better the next day, as the flavors blend together.
- Feel free to adjust the spice level by adding more or less chorizo.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Spanish Potato Soup, Chorizo, Hearty Soup