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Sour Cream Coffee Cake Muffins: The Best Comforting Treat

Sour Cream Coffee Cake Muffins
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Delight in the rich and tender texture of these Sour Cream Coffee Cake Muffins, the perfect blend of flavors and comfort.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 1/2 cup brown sugar
  • 2 teaspoons ground cinnamon
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a bowl, mix the flour, baking powder, baking soda, and salt.
  3. In a separate bowl, beat the butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition, then stir in vanilla and sour cream.
  5. Gradually add the dry ingredients to the wet mixture until just combined.
  6. In another bowl, combine brown sugar, cinnamon, and walnuts for the filling.
  7. Fill muffin tins halfway, add a spoonful of the filling mixture, then top with more batter.
  8. Bake for 20-25 minutes or until a toothpick comes out clean.
  9. Let cool before serving.

Notes

  • For a sweeter muffin, increase the sugar by 1/4 cup.
  • These muffins pair well with coffee or tea.

Nutrition

Keywords: Sour Cream Coffee Cake Muffins, muffins, coffee cake, baking, desserts

Find it online: https://www.chewcharm.com/sour-cream-coffee-cake-muffins-the-best-comforting-treat/