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Soft and Fluffy Pan de Mallorca: Bake Your Best Breakfast Treat

Soft and Fluffy Pan de Mallorca at Home
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Learn how to make soft and fluffy Pan de Mallorca at home, a delightful breakfast treat that will impress your family and friends.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 cup milk
  • 1/2 cup sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 2 tablespoons active dry yeast
  • 1/2 teaspoon salt
  • 2 tablespoons vanilla extract

Instructions

  1. In a bowl, mix warm milk and yeast, let it sit for 5 minutes.
  2. Combine flour, sugar, and salt in a large bowl.
  3. Add butter, milk mixture, eggs, and vanilla; knead until smooth.
  4. Let the dough rise in a warm place for 1 hour.
  5. Shape the dough into rolls and place them in a greased baking dish.
  6. Let the rolls rise for another 30 minutes.
  7. Bake at 350°F (175°C) for 25-30 minutes or until golden brown.
  8. Cool slightly before serving.

Notes

  • Try adding a sprinkle of powdered sugar on top before serving.
  • You can also use different extracts for a unique flavor.

Nutrition

Keywords: Soft and Fluffy Pan de Mallorca, breakfast treat, baking, homemade bread

Find it online: https://www.chewcharm.com/soft-and-fluffy-pan-de-mallorca-bake-your-best-breakfast-treat/