Smothered Turkey Bacon Green Bean Casserole: A Comforting Delight
A delicious and comforting casserole featuring crispy turkey bacon and fresh green beans.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound fresh green beans
- 4 strips turkey bacon
- 1 cup cream of mushroom soup
- 1/2 cup shredded cheddar cheese
- 1/2 cup fried onions
Instructions
- Preheat the oven to 350°F (175°C).
- In a pan, cook the turkey bacon until crispy, then crumble it.
- In a large mixing bowl, combine the green beans, cream of mushroom soup, and crumbled bacon.
- Transfer the mixture to a casserole dish and top with cheddar cheese and fried onions.
- Bake for 25-30 minutes until bubbly and golden.
Notes
- For a vegetarian option, substitute bacon with mushrooms.
- Add spices for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Smothered Bacon Green Bean Casserole