Slow Cooker Welsh Lamb Hotpot: Easy Comfort Food for All
A comforting and easy recipe for Welsh lamb hotpot made in a slow cooker.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Welsh
Ingredients
Scale
- 2 pounds lamb shoulder, diced
- 4 large potatoes, sliced
- 3 carrots, sliced
- 1 large onion, chopped
- 3 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a slow cooker, place the diced lamb, onions, and carrots.
- Top with sliced potatoes.
- Pour in beef broth and Worcestershire sauce, then add thyme, salt, and pepper.
- Cover and cook on low for 7-8 hours or until the lamb is tender.
- Serve hot and enjoy!
Notes
- For a thicker stew, add a little cornstarch mixed with water towards the end of cooking.
- Feel free to add other vegetables like peas or green beans.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Slow Cooker Welsh Lamb Hotpot, easy comfort food, lamb recipe, slow cooker meals