Slow Cooker Steak and Cheddar Potato Casserole: Easy Comfort Food
A hearty and flavorful casserole perfect for busy days.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 8 hours
- Yield: 4-6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds steak, cut into cubes
- 4 medium potatoes, sliced
- 1 cup shredded cheddar cheese
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
Instructions
- Brown the steak cubes in a skillet over medium heat.
- Layer the potatoes and onions in the slow cooker.
- Add the browned steak on top of the potatoes and onions.
- Mix the beef broth, Worcestershire sauce, garlic, salt, pepper, and paprika in a bowl, then pour over the ingredients in the slow cooker.
- Cover and cook on low for 6-8 hours or until the potatoes are tender.
- In the last 30 minutes, sprinkle the cheese on top and cover until melted.
Notes
- For extra flavor, marinate the steak overnight.
- Feel free to add other vegetables like bell peppers or carrots.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Slow Cooker, Casserole, Comfort Food, Steak, Cheddar