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Slow Cooker Salisbury Steak Meatballs: Juicy Comfort Food Delight

Slow Cooker Salisbury Steak Meatballs
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Delight in the juicy flavors of Slow Cooker Salisbury Steak Meatballs, a comforting dish perfect for any occasion.

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup onion, finely chopped
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 1 cup beef broth
  • 1 cup mushroom soup
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large bowl, combine ground beef, breadcrumbs, onion, egg, garlic powder, Worcestershire sauce, salt, and pepper. Mix well and form into meatballs.
  2. Place meatballs in the slow cooker.
  3. In a separate bowl, mix together beef broth and mushroom soup. Pour over meatballs.
  4. Cover and cook on low for 6-8 hours or until meatballs are cooked through.
  5. Serve warm with your favorite sides.

Notes

  • For added flavor, try adding some chopped mushrooms to the mixture.
  • This dish pairs well with mashed potatoes or rice.

Nutrition

Keywords: Slow Cooker Salisbury Steak Meatballs, meatballs, comfort food, slow cooker recipes

Find it online: https://www.chewcharm.com/slow-cooker-salisbury-steak-meatballs-juicy-comfort-food-delight/