Slow Cooker Chicken Thighs with Juicy Lemon Garlic Butter Delight
Slow Cooker Chicken Thighs with Lemon Garlic Butter is a delicious and easy recipe that will impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 1/4 cup lemon juice
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Place chicken thighs in the slow cooker.
- In a small bowl, mix lemon juice, melted butter, garlic, parsley, salt, and pepper.
- Pour the mixture over the chicken thighs.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve hot, garnished with additional parsley if desired.
Notes
- For extra flavor, marinate the chicken thighs in the lemon garlic mixture overnight before cooking.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 350
- Sugar: 1g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 135mg
Keywords: Slow Cooker, Chicken Thighs, Lemon Garlic Butter