Slow Cooker Chicken Stew Recipe: Hearty Comfort for Any Day
Enjoy a warm, hearty meal any day of the week with this slow cooker chicken stew recipe.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- 4 cups chicken broth
- 3 cups carrots, chopped
- 3 cups potatoes, cubed
- 1 onion, diced
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- In the slow cooker, add the chicken thighs, broth, carrots, potatoes, onion, garlic, thyme, salt, and pepper.
- Drizzle with olive oil.
- Stir to combine all ingredients.
- Cover and cook on low for 6-8 hours or on high for 4 hours.
- Once cooked, remove the chicken and shred it, then return it to the slow cooker.
- Stir everything together and serve warm.
Notes
- For added flavor, consider browning the chicken in a skillet before adding it to the slow cooker.
- Feel free to add your favorite vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg
Keywords: slow cooker, chicken stew, recipe, comfort food