Slow Cooker Chicken Stew Recipe: Easy Comfort Food for All
This Slow Cooker Chicken Stew is a hearty and comforting dish that is perfect for chilly days. With tender chicken and a variety of vegetables, this recipe is sure to please everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds boneless chicken thighs
- 4 cups chicken broth
- 3 carrots, sliced
- 2 stalks celery, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 2 teaspoons dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup frozen peas
Instructions
- Place the chicken in the slow cooker.
- Add the chicken broth, carrots, celery, onion, garlic, thyme, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, stir in the peas.
- Taste and adjust seasoning if necessary, then serve warm.
Notes
- For added flavor, consider adding a splash of white wine.
- This stew can be made a day ahead for even better flavors.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Slow Cooker, Chicken Stew, Comfort Food