Slow Cooker Chicken Enchiladas: Easy, Flavorful Family Favorite
Slow Cooker Chicken Enchiladas are a delicious and easy meal that will please the whole family.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 can enchilada sauce
- 8 corn tortillas
- 2 cups shredded cheese
- 1 cup black beans
- 1/2 cup diced onions
- 1 teaspoon cumin
- 1 teaspoon chili powder
Instructions
- In a large bowl, combine the chicken, black beans, onions, cumin, and chili powder.
- Spread a thin layer of enchilada sauce on the bottom of the slow cooker.
- Fill each tortilla with the chicken mixture and roll tightly.
- Place the filled tortillas seam-side down in the slow cooker.
- Pour the remaining enchilada sauce over the tortillas and sprinkle with cheese.
- Cover and cook on low for 4-6 hours, or until heated through.
- Serve warm and enjoy!
Notes
- For a spicier kick, add jalapeños to the chicken mixture.
- Serve with sour cream and guacamole for extra flavor.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Slow Cooker Chicken Enchiladas, enchiladas, chicken, slow cooker recipes, family meals