Slow Cooker Chicken Alfredo: Easy Indulgence for Busy Nights
A creamy and delicious Chicken Alfredo made effortlessly in your slow cooker.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 8 ounces fettuccine pasta
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons chopped parsley for garnish
Instructions
- Place the chicken breasts in the slow cooker.
- In a bowl, mix the heavy cream, garlic, Italian seasoning, salt, and pepper. Pour mixture over chicken.
- Cook on low for 6 hours or until the chicken is cooked through.
- Remove chicken, shred it, and return it to the slow cooker.
- Add the fettuccine and Parmesan cheese, stirring until combined.
- Cover and cook on high for 30 minutes or until pasta is tender.
- Serve hot, garnished with parsley.
Notes
- For added flavor, consider sautéing some mushrooms to add to the dish.
- This recipe can be made gluten-free by using gluten-free pasta.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Slow Cooker Chicken Alfredo
Find it online: https://www.chewcharm.com/slow-cooker-chicken-alfredo/