Slow Cooker Cajun Chicken Alfredo Recipe: Easy Comfort Food Delight
A delicious and easy slow cooker recipe that brings the flavors of Cajun cuisine to a creamy chicken Alfredo dish.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Cajun
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons Cajun seasoning
- 4 cloves garlic, minced
- 1 medium onion, diced
- 1 cup bell peppers, sliced
- 8 ounces fettuccine pasta
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- In a slow cooker, combine chicken breasts, Cajun seasoning, garlic, onion, and bell peppers.
- Pour heavy cream over the chicken and add olive oil. Stir to combine.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- About 30 minutes before serving, cook the fettuccine according to package instructions.
- Once the chicken is cooked, shred it with two forks and stir in the Parmesan cheese.
- Combine the fettuccine with the chicken mixture and serve hot.
Notes
- Adjust the amount of Cajun seasoning based on spice preference.
- This recipe can easily be doubled for larger gatherings.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 150mg
Keywords: Cajun, Chicken, Alfredo, Slow Cooker, Comfort Food