Slow Cooker Beef Stew: The Best Comfort Food Recipe for Home Cooks
Slow Cooker Beef Stew is the best comfort food for a cozy night in. This recipe is easy, delicious, and perfect for all home cooks.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 pounds beef chuck, cut into 1-inch pieces
- 4 cups beef broth
- 3 large carrots, sliced
- 3 large potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- Brown beef chunks in a skillet over medium-high heat.
- Transfer beef to slow cooker.
- Add carrots, potatoes, onion, and garlic.
- Mix beef broth, tomato paste, thyme, rosemary, salt, and pepper; pour over ingredients.
- Cover and cook on low for 7-8 hours or until meat is tender.
- Serve hot.
Notes
- For added flavor, sear the beef before adding it to the slow cooker.
- Feel free to add other vegetables like peas or green beans.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Slow Cooker Beef Stew, comfort food, easy recipe