Slow Cooker Baked Spaghetti with Turkey Bacon and Chicken Ham Delight
A delicious twist on traditional baked spaghetti, made easy with a slow cooker.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: 6 servings 1x
- Category: Pasta
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 1 pound spaghetti
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 2 cups marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups water
Instructions
- Cook the turkey bacon in a skillet until crispy, then crumble.
- In the slow cooker, combine the cooked spaghetti, crumbled turkey bacon, chicken ham, marinara sauce, garlic powder, Italian seasoning, and water.
- Mix well and cover. Cook on low for 6 hours.
- Stir in mozzarella and Parmesan cheese during the last 30 minutes of cooking.
- Serve hot.
Notes
- Add more vegetables for added nutrition.
- Use gluten-free spaghetti for a gluten-free option.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 30mg
Keywords: Slow Cooker Baked Spaghetti, Turkey Bacon, Chicken Ham
Find it online: https://www.chewcharm.com/slow-cooker-baked-spaghetti/