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Slice and Bake Heart Cookies: Easy Treats for Every Occasion

Slice and Bake Heart Cookies
Print Recipe

Learn how to make delightful Slice and Bake Heart Cookies that are perfect for any occasion. These easy treats will surely be a hit!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder

Instructions

  1. Cream the butter and sugar together until light and fluffy.
  2. Add the egg and vanilla extract, mixing until well combined.
  3. In a separate bowl, whisk together flour, salt, and baking powder.
  4. Gradually add the dry ingredients to the butter mixture, mixing until a dough forms.
  5. Divide the dough in half and shape each half into a log.
  6. Wrap in plastic wrap and refrigerate for at least 2 hours.
  7. Preheat your oven to 350°F (175°C).
  8. Slice the chilled dough into 1/4-inch thick rounds and place them on a baking sheet.
  9. Bake for 10-12 minutes or until the edges start to turn golden.
  10. Allow to cool before serving.

Notes

  • Feel free to add colored sprinkles or icing on top for decoration.
  • These cookies can be made ahead of time and stored in the fridge before baking.

Nutrition

Keywords: Slice and Bake Heart Cookies, heart cookies, easy treats, cookie recipe

Find it online: https://www.chewcharm.com/slice-and-bake-heart-cookies-easy-treats-for-every-occasion/