Skillet Zucchini and Mushrooms: Easy, Delicious Comfort Food
Delicious and easy to prepare, Skillet Zucchini and Mushrooms make a perfect comfort food dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Vegetarian
- Method: Sautéing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 medium zucchinis
- 1 cup sliced mushrooms
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- salt to taste
- pepper to taste
- 1/4 cup grated parmesan cheese (optional)
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced zucchini and mushrooms.
- Sprinkle garlic powder, salt, and pepper.
- Sauté for about 5-7 minutes until vegetables are tender.
- Top with parmesan cheese if desired and serve hot.
Notes
- Try adding other vegetables like bell peppers or onions for extra flavor.
- This dish can be served as a side or a main dish over rice or pasta.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3 grams
- Sodium: 200 milligrams
- Fat: 7 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 3 grams
- Protein: 4 grams
- Cholesterol: 1 milligram
Keywords: Skillet Zucchini and Mushrooms