Simple Cottage Cheese Oatmeal Muffins: Easy Healthy Breakfast Treat
Enjoy a nutritious start to your day with these simple cottage cheese oatmeal muffins. They are easy to make and perfect for a healthy breakfast.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 2 cups rolled oats
- 1/2 cup honey
- 2 eggs
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- In a blender, combine cottage cheese, oats, honey, eggs, baking powder, salt, and vanilla extract until smooth.
- Stir in chopped nuts if desired.
- Pour the batter into prepared muffin tin, filling each cup about two-thirds full.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Notes
- For a sweeter muffin, add more honey or a ripe banana.
- These muffins can be frozen for later use.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 40mg
Keywords: Simple Cottage Cheese Oatmeal Muffins
Find it online: https://www.chewcharm.com/simple-cottage-cheese-oatmeal-muffins/