Shrimp Pasta Delight: Easy Recipe with Turkey Bacon Twist
A delicious shrimp pasta dish that incorporates turkey bacon for a unique twist.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Paleo
- 8 ounces pasta
- 1 pound shrimp, peeled and deveined
- 4 slices turkey bacon, chopped
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup spinach
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- Cook the pasta according to package instructions.
- In a skillet, cook the turkey bacon until crispy.
- Add garlic and cook until fragrant.
- Add shrimp and cook until pink.
- Stir in cherry tomatoes and spinach, cooking until spinach wilts.
- Combine with drained pasta. Season with salt and pepper.
Notes
- Use whole wheat pasta for a healthier option.
- Feel free to add more vegetables as desired.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 200mg
Keywords: Shrimp Pasta, Turkey Bacon, Easy Recipe