Shredded Mexican Chicken Casserole: Easy Family Favorite Delight
A delicious and easy-to-make Mexican chicken casserole that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 cup salsa
- 2 cups shredded cheese
- 1 teaspoon taco seasoning
- 1 bell pepper, diced
- 1 onion, chopped
- 2 tablespoons olive oil
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat. Add chopped onion and bell pepper, sauté until soft.
- Add shredded chicken, black beans, corn, salsa, and taco seasoning. Stir to combine and heat through.
- Transfer the mixture to a baking dish and sprinkle shredded cheese on top.
- Bake in preheated oven for 20-25 minutes, until cheese is melted and bubbly.
- Allow to cool slightly before serving.
Notes
- For extra flavor, add jalapeños to the mixture.
- This casserole can be served with tortilla chips.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 75mg
Keywords: Shredded Mexican Chicken Casserole, easy casserole, family recipe