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Shepherd’s Pie Soup: A Cozy, Indulgent Twist on Comfort Food

Shepherd’s Pie Soup
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A delicious and hearty Shepherd’s Pie Soup that brings the warmth of comfort food to your table.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup chopped onions
  • 2 cups diced carrots
  • 2 cups diced potatoes
  • 4 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon thyme
  • 1 teaspoon garlic powder
  • salt to taste
  • pepper to taste
  • 1 cup peas

Instructions

  1. In a large pot, brown the ground beef over medium heat.
  2. Add the onions and cook until translucent.
  3. Stir in the carrots and potatoes, cooking for about 5 minutes.
  4. Add the beef broth, Worcestershire sauce, thyme, garlic powder, salt, and pepper.
  5. Bring the mixture to a boil, then reduce heat and simmer until the vegetables are tender.
  6. Stir in the peas and cook for an additional 5 minutes.
  7. Serve hot and enjoy!

Notes

  • For a vegetarian version, substitute ground beef with lentils.
  • Top with mashed potatoes for a layered effect.

Nutrition

Keywords: Shepherd’s Pie Soup, comfort food, cozy recipes

Find it online: https://www.chewcharm.com/shepherds-pie-soup-a-cozy-indulgent-twist-on-comfort-food/