Sheet Pan Koobideh Kebab: Easy and Flavorful Family Meal
A delicious and easy sheet pan koobideh kebab recipe that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Persian
- Diet: Carnivore
Ingredients
Scale
- 1 pound ground lamb
- 1 onion finely chopped
- 2 cloves garlic minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together ground lamb, onion, garlic, cumin, paprika, salt, pepper, and parsley.
- Shape the mixture into kebabs and arrange on a baking sheet.
- Bake in the oven for 25-30 minutes or until cooked through.
- Serve with your favorite sides.
Notes
- For added flavor, marinate the meat for a few hours before shaping.
- These kebabs pair well with rice or pita bread.
Nutrition
- Serving Size: 1 kebab
- Calories: 250
- Sugar: 0g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Sheet Pan Koobideh Kebab, kebab recipe, family meal, easy kebab