Sheet Pan Chicken Fajitas: Easy Weeknight Delight for All Chefs
This easy sheet pan chicken fajitas recipe is perfect for busy weeknights, delivering delicious flavors with minimal cleanup.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon fajita seasoning
- 8 tortillas, for serving
- 1 lime, cut into wedges
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the chicken, peppers, onion, olive oil, and fajita seasoning.
- Spread the mixture evenly on a sheet pan.
- Bake for 25-30 minutes until the chicken is cooked through.
- Serve with warm tortillas and lime wedges.
Notes
- Feel free to add more vegetables like zucchini or corn.
- Adjust the seasoning according to your taste.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Sheet Pan Chicken Fajitas