Sheet Pan Chicken Fajitas: Easy Family-Friendly Dinner Recipe
This easy sheet pan chicken fajitas recipe is perfect for a family-friendly dinner. Get dinner on the table in no time with minimal cleanup!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 bell peppers (any color), sliced
- 1 large onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the chicken, bell peppers, onion, olive oil, and spices. Toss until everything is well coated.
- Spread the mixture in a single layer on a sheet pan.
- Bake for 20-25 minutes, or until the chicken is cooked through and vegetables are tender.
- Remove from the oven and let it rest for 5 minutes before serving.
- Serve in tortillas with your favorite toppings.
Notes
- Feel free to add more vegetables like zucchini or corn.
- This dish can be served with salsa, guacamole, or sour cream.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 320
- Sugar: 4g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: sheet pan chicken fajitas, easy dinner, family-friendly recipe