Sheet Pan Chicken Fajitas: Easy and Flavorful Weeknight Dinner
Make this delicious Sheet Pan Chicken Fajitas for a quick and easy weeknight dinner that the whole family will love!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 bell pepper sliced
- 1 onion sliced
- salt and pepper to taste
- tortillas for serving
Instructions
- Preheat the oven to 400°F (200°C).
- On a large sheet pan, combine the chicken, olive oil, chili powder, cumin, garlic powder, onion powder, bell pepper, and onion. Season with salt and pepper.
- Spread the mixture into a single layer. Bake for 20-25 minutes or until the chicken is cooked through.
- Remove from the oven and let it rest for a few minutes before slicing.
- Serve in warm tortillas with your favorite toppings.
Notes
- For extra flavor, marinate the chicken for a few hours before baking.
- Add your favorite toppings like avocado, salsa, or cheese.
Nutrition
- Serving Size: 1 fajita
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Sheet Pan Chicken Fajitas, easy dinner, weeknight dinner, healthy recipes