Sheet Pan Baked Salmon with Vegetables: Easy Weeknight Delight
Enjoy the ease of this Sheet Pan Baked Salmon with Vegetables, perfect for a quick weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 fillets salmon
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 cups assorted vegetables (broccoli, bell peppers, carrots)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the olive oil, garlic powder, paprika, salt, and pepper.
- Place the salmon on a sheet pan and brush with the oil mixture.
- Arrange the vegetables around the salmon and drizzle with remaining oil mixture.
- Bake for 15-20 minutes or until salmon is cooked through and vegetables are tender.
Notes
- This dish can be customized with your favorite vegetables.
- For added flavor, marinate the salmon for 30 minutes prior to baking.
Nutrition
- Serving Size: 1 fillet with vegetables
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: sheet pan dinner, baked salmon, easy recipes, weeknight meals