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Seafood Pot Pie: Indulgent Cheddar Bay Crust for Comfort Food Lovers

Seafood Pot Pie (with Cheddar Bay Crust)
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Indulge in a rich Seafood Pot Pie topped with a flaky Cheddar Bay crust, perfect for comfort food lovers.

Ingredients

Scale
  • 1 pound seafood mix (such as shrimp, scallops, and crab)
  • 1 cup frozen peas
  • 1 cup diced carrots
  • 1 cup diced potatoes
  • 1/3 cup all-purpose flour
  • 2 cups seafood stock
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon thyme
  • 1 tablespoon lemon juice
  • 1 batch Cheddar Bay biscuit dough

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large pot, melt butter over medium heat and add flour, stirring continuously for about 2 minutes.
  3. Gradually whisk in seafood stock and cream; cook until thickened.
  4. Add the seafood mix, peas, carrots, potatoes, and seasonings. Stir well.
  5. Pour the seafood mixture into a pie dish and top with Cheddar Bay biscuit dough.
  6. Bake for 25-30 minutes or until the crust is golden brown.

Notes

  • For extra flavor, add fresh herbs like parsley.
  • Feel free to use any combination of seafood you prefer.

Nutrition

Keywords: Seafood Pot Pie, Cheddar Bay Crust, comfort food

Find it online: https://www.chewcharm.com/seafood-pot-pie-indulgent-cheddar-bay-crust-for-comfort-food-lovers/