Savory Sweet Potato Hash Browns with Turkey Bacon Delight
A delicious and healthy twist on traditional hash browns, enhanced with turkey bacon for a savory flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 large sweet potatoes
- 4 slices turkey bacon
- 1 medium onion
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Peel and grate the sweet potatoes.
- Cook the turkey bacon in a skillet until crispy, then chop and set aside.
- In the same skillet, add olive oil and sauté onions until translucent.
- Add grated sweet potatoes, garlic powder, salt, and pepper to the skillet.
- Cook until the sweet potatoes are crispy and cooked through, about 10-15 minutes.
- Stir in the chopped turkey bacon and cook for an additional 2 minutes.
- Serve warm and enjoy!
Notes
- For extra flavor, add herbs such as thyme or rosemary.
- Serve with a side of eggs for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Savory Sweet Potato Hash Browns, Turkey Bacon, Breakfast Recipe