Savory Mushroom & Gruyère Puff Pastry Braid: Easy Weeknight Delight
Delight your family with this easy and delicious Savory Mushroom & Gruyère Puff Pastry Braid, perfect for weeknight dinners.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry
- 8 ounces mushrooms, sliced
- 1 cup Gruyère cheese, shredded
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon thyme, dried
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat. Add mushrooms and cook until browned.
- Add garlic and thyme, cooking for another minute.
- Roll out puff pastry and cut slits on the sides.
- Spoon the mushroom mixture in the center and top with Gruyère cheese.
- Braid the pastry by folding the slits over the filling.
- Brush the top with beaten egg.
- Bake for 25-30 minutes or until golden brown.
- Let cool before slicing and serving.
Notes
- Serve with a side salad for a complete meal.
- Feel free to add other veggies like spinach or bell peppers.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg
Keywords: Savory Mushroom & Gruyère Puff Pastry Braid