Savor the Best Chinese Eggplant with Garlic Sauce for Home Cooks
Learn how to make the best Chinese eggplant with a savory garlic sauce that’s perfect for any home cook.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Vegetarian
- Method: Stir-fry
- Cuisine: Chinese
- Diet: Vegan
Ingredients
Scale
- 2 medium Chinese eggplants
- 4 tablespoons vegetable oil
- 5 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 1 teaspoon sesame oil
- 1/4 cup green onions, chopped
Instructions
- Start by cutting the eggplants into bite-sized pieces.
- Heat the vegetable oil in a large skillet over medium heat.
- Add the minced garlic and stir-fry until fragrant.
- Add the eggplant to the skillet and cook until tender.
- Stir in the soy sauce, rice vinegar, sugar, and sesame oil.
- Cook for an additional 2-3 minutes, allowing the sauce to thicken.
- Garnish with chopped green onions before serving.
Notes
- For extra flavor, try adding a pinch of red pepper flakes.
- Serving suggestion: pair with steamed rice.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Chinese eggplant, garlic sauce, home cooking, vegetarian recipe
Find it online: https://www.chewcharm.com/savor-the-best-chinese-eggplant/