Sausage Pinwheels: Easy Treats with Turkey Bacon and Beef Filling
Delicious sausage pinwheels made with turkey bacon and a savory beef filling.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 pinwheels 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 8 slices turkey bacon
- 1 cup shredded cheese
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 package refrigerated crescent roll dough
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef until browned. Drain any excess fat.
- Add garlic powder, onion powder, and paprika to the beef and mix well.
- Roll out the crescent dough and layer the turkey bacon on top.
- Spread the beef mixture evenly over the turkey bacon.
- Sprinkle cheese on top of the beef.
- Roll the dough tightly into a log and slice into pinwheels.
- Place the pinwheels on a baking sheet and bake for 15-20 minutes or until golden brown.
Notes
- For extra flavor, add some chopped green onions or jalapeños to the beef mixture.
- Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 2 pinwheels
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Sausage Pinwheels, Turkey Bacon, Beef Filling, Easy Snacks