Sausage Lovers’ Pasta: Indulgent Beef & Turkey Bacon Delight
A delicious blend of beef and turkey bacon in a creamy pasta sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 ounces pasta
- 1 pound ground beef
- 1/2 pound turkey bacon
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
Instructions
- Cook the pasta according to the package instructions until al dente.
- In a large skillet, cook ground beef over medium heat until browned.
- Add the turkey bacon and cook until crispy.
- Stir in garlic and Italian seasoning, cooking for 1 minute.
- Add heavy cream, bring to a simmer, and stir in Parmesan cheese until smooth.
- Combine pasta with the sauce and mix well.
- Season with salt and pepper before serving.
Notes
- For a spicier version, add red pepper flakes.
- You can substitute any pasta shape you prefer.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 36 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 38 grams
- Cholesterol: 125 milligrams
Keywords: Sausage Lovers' Pasta, Beef Pasta, Turkey Bacon Recipe